On Wednesday, July 30, 2014 12:00:56 PM UTC-4, jmcquown wrote:
>
> The gyst of it is hot smoked link sausage, new potatoes, chopped onion,
> bell pepper and celery. Seafood seasoning (I'd go with Old Bay for the
> boil). Fresh blue crabs, ears of corn on the cob, and at the last, add
> raw unpeeled shrimp. It's all cooked in a big pot, then drained.
> Frogmore Stew is served in local restaurants with a bucket for tossing
> the seafood shells and corn cobs.
>
> Jill

What happens to the "boiling" liquid? Is
it reduced and made into a sauce or just
chucked?

http://www.richardfisher.com