On Fri, 1 Aug 2014 12:21:35 -0400, "Steve Freides" >
wrote:

> sf wrote:
> > I made flourless Nutella Oatmeal Cookies today. Had to improvise
> > because I didn't have exactly what the recipe called for. Used two
> > large eggs because I didn't have extra large and whizzed regular
> > oatmeal in the Vitamix because I didn't have quick cooking. They look
> > good and I can't complain about the flavor, but the mouth feel is a
> > bit dry. Next time I'll either use more Nutella or less oatmeal.
> > Would it benefit from a little oil or melted butter too? Am I on the
> > right track?
>
> You can make them just with Nutella and an egg - that's what we do. I
> think it's one cup Nutella + one egg, bake at 350 for 10 minutes.
>
> -S-

I know - but I wanted to try this recipe for a change. If you haven't
tried them, flourless peanut butter cookies are really addictive.


--
I take life with a grain of salt, a slice of lemon and a shot of tequila