"Sqwertz" > wrote in message
...
> On Fri, 1 Aug 2014 01:45:31 -0700, Julie Bove wrote:
>
>> Now I have a craving and there's nothing I can do about it. I want
>> hamburger gravy over mashed potatoes. Wah! Got no hamburger that would
>> work. Only taco seasoned and patties. Guess I will buy some and make it
>> on
>> Sat. since I still have some of my hominy casserole. It got waaay better
>> after sitting in the fridge for a couple of days.
>
> I know that for whatever reason this won't work for you, but patties
> can be broken up and they will fry up just like ground beef.
>
> Lets hear it...

As I told Cheri, I am very particular about the texture of the meat in my
gravy. I don't like chunks. I like it to be very fine. And my patties
have a bit of a char broiled thing going on the outside which is not what I
want in my gravy. I'll probably go to Central Market and get some really
good meat. Our schedule has been changed all around. No longer will we be
taking my mom out to eat on Sat. because they have a planned outing then
where she lives. So I will be cooking tomorrow. And since daughter and
husband are going on their trip soon, I should probably give them some good
meals before they leave. They'll probably be dining out for most of their
meals and I don't think the food there will be to daughter's liking.
There's a lot of Italian places and that's about her least favorite kind of
food.