Thread: Dangit sw!
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Dangit sw!


"Kalmia" > wrote in message
...
> On Friday, August 1, 2014 7:02:30 PM UTC-4, Julie Bove wrote:
>> "Sqwertz" > wrote in message
>>
>> ...
>>
>> > On Fri, 1 Aug 2014 01:45:31 -0700, Julie Bove wrote:

>>
>> >

>>
>> >> Now I have a craving and there's nothing I can do about it. I want

>>
>> >> hamburger gravy over mashed potatoes. Wah! Got no hamburger that
>> >> would

>>
>> >> work. Only taco seasoned and patties. Guess I will buy some and make
>> >> it

>>
>> >> on

>>
>> >> Sat. since I still have some of my hominy casserole. It got waaay
>> >> better

>>
>> >> after sitting in the fridge for a couple of days.

>>
>> >

>>
>> > I know that for whatever reason this won't work for you, but patties

>>
>> > can be broken up and they will fry up just like ground beef.

>>
>> >

>>
>> > Lets hear it...

>>
>>
>>
>> As I told Cheri, I am very particular about the texture of the meat in my
>>
>> gravy. I don't like chunks. I like it to be very fine. And my patties
>>
>> have a bit of a char broiled thing going on the outside which is not what
>> I
>>
>> want in my gravy. I'll probably go to Central Market and get some really
>>
>> good meat. Our schedule has been changed all around. No longer will we
>> be
>>
>> taking my mom out to eat on Sat. because they have a planned outing then
>>
>> where she lives. So I will be cooking tomorrow. And since daughter and
>>
>> husband are going on their trip soon, I should probably give them some
>> good
>>
>> meals before they leave. They'll probably be dining out for most of
>> their
>>
>> meals and I don't think the food there will be to daughter's liking.
>>
>> There's a lot of Italian places and that's about her least favorite kind
>> of
>>
>> food.

>
> Lord help us - JB home alone for a while? Let Guinness know she's about
> to break all previous posting records.


Why would my being home alone make me post more? More likely it will be
less as I will only be cooking for me. I will start with a big pot of pinto
beans and go from there.