On Sat, 2 Aug 2014 08:30:51 -0700 (PDT), wrote:

>
> Bags of walnuts in the shell, I mean.
>
> After all, cherries are far more delicate, you'd think - and yet,
> when they're in season, it's easy enough to buy THOSE in good
> condition for under $4 a pound, if you shop around!
>
> OK, so you're buying the pits and stems as well, but those make up far
> less than 25% of the total weight, I'm guessing. Whereas with walnuts,
> the shell is 50% of the weight - and IIRC, you're lucky if you pay as
> little as $4 a pound - so that's $8 a pound WITHOUT the shell!
>
> BTW, here's a thread I started in 2012 about WHERE to buy them:
>
> https://groups.google.com/forum/#!searchin/rec.food.cooking/walnuts$20lenona/rec.food.cooking/fdypRjPYGT8/sA1HQk8vkS0J
>
> Even so, I'm curious as to the WHY of the matter, this time.
>

I guess it all boils down to supply and demand.
http://www.wga.com/magazine/2014/04/...mall-bump-road

--
I take life with a grain of salt, a slice of lemon and a shot of tequila