Bob wrote:

> 2. Sending it back is a good way to ensure that the next time it emerges
> from the kitchen it will have a load of phlegm enclosed.


Typical troll bs. You've never watched their return process have you,
clown? In my personal experience AND observation, the manager simply
requests another new taco and the other gets trashed. And that is what I
have seen/experienced in a half dozen Rubio's units. Next time in, I'll
ask a couple of the managers about this. In a high volume place, it
takes far too long to pull a taco in, grab a fresh tortilla and dump the
fixings from one to the other. They just do another from scratch.


jim