In article >,
Melba's Jammin' > wrote:

> In article >, Miche
> > wrote:
> (snip)
> > >
> > > They don't all have the same effects. Potato starch will be more
> > > opaque than the rest, but it will thin out with boiling. Tapioca
> > > starch will become stringy if not handled properly. Arrowroot will be
> > > the shiniest.
> >
> > Arrowroot thins out again on standing. It needs to be added right
> > before serving.
>
> Crap! That's not what I want.
> How's the munchkin?

Scary smart and just fine thank you very much.

(And it turns out I was wrong about the arrowroot, so g'head and use it.)

Miche

--
If you want to end war and stuff you got to sing loud.
-- Arlo Guthrie, "Alice's Restaurant"