On 2014-08-04 3:35 PM, Michael Nielsen wrote:
>
>>
>> why are you not braising the osso bucco in the oven?
>
> Well, if you give me a recipe thats better than the pot stewed one I
> use, I might start doing so. However, it wont help me with my in laws
> gear, as there's no oven.
>

Too bad there is no oven. I braise stuff like that in the oven and it
turns out more tender than when it is done on the stove because there is
less chance of it boiled. A stew boiled is a stew spoiled.