"Michael Nielsen" > wrote in message
...
>
>>
>> why are you not braising the osso bucco in the oven?
>
> Well, if you give me a recipe thats better than the pot stewed one I use,
> I might start doing so. However, it wont help me with my in laws gear, as
> there's no oven.

Did I misunderstand, or are you in Italy? Italy, the nation with the best
food and the best cooks, including home cooks, in the world, and you have no
equipment to speak of?