"Michael Nielsen" > wrote in message
...

> They're in Italy with no oven. I can't imagine that there since Italians
>
> normally make a lot of things in the oven. But I think he said they dine
>
> out a lot.

There's not even a hand mixer, so I have to whip up cream by hand for
desserts. Sometimes they come home with a spray whipped cream, because they
feel sorry for me haha.

They used to have an oven, for e.g. pasticchio for rare occasions like xmas
and new year. Pasticchio is the general term for what lassagna is one
implementation of. Other varients are with fish, or ham and cheese. They
always make it with ham and cheese. and use industrial premade cartons of
bechamel sauce.

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Strange. It's actually a Greek food with lamb and rich cheese.