Mastering gas stoves for stewing
On 8/4/14, 8:25 PM, Janet Wilder wrote:
> I was awake in the middle of the night the other day and almost ordered
> one of those induction cookers.
> Are they really as useful as the infomercial touts them?
I don't know the infomercial, but the short answer is yes. Which is why
we have a five-burner induction cooktop in our new house, and I gave up
all my French copper pots and pans hauled back from Paris over the years.
Yet we still have one portable induction hob, which we use at the table
for fondue, and occasionally at the outdoor grill for a side dish.
Couldn't be without induction any more, particularly in this warm climate.
-- Larry
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