On Monday, August 4, 2014 9:20:47 PM UTC-4, pltrgyst wrote:
>
> I don't know the infomercial, but the short answer is yes. Which is why
> we have a five-burner induction cooktop in our new house, and I gave up
> all my French copper pots and pans hauled back from Paris over the years.
>
> -- Larry

With induction, how do you cook with the pan
lifted so that just one corner is heated?
There are many times when I want to scoot some
food to a cool part of the pan while heating
just one edge. (Another example is when using
a wok.)

http://www.richardfisher.com