Mastering gas stoves for stewing
On 2014-08-05 1:06 PM, sf wrote:
> Most people don't preheat burners, but that's the solution for people
> who whine that they want the instant on and off of gas. I've never
> used a glass top stove, but it seems like clean up would be easy.
We had one. My wife managed to break it and it was almost as much for a
new top as it was was for a whole new oven. Keeping it clean was a
nightmare. It may have been because we used cast iron pans on it. We
like our cast iron pans, so when it came time to replace we went back to
the regular electric coil elements.
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