Steve Wertz wrote:
>
> Why are some anchovies rolled around a caper? Is there some sort of
> special presentation or dish these are used for?
>
> Yeah - they look cool, but I don't see anyway to use or present them
> whole like that. Usually you'd chop them at least slightly before
> adding to a dish, no?
>
> -sw


Pizza ;-)

And salads.....

K.

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