Mastering gas stoves for stewing
On 8/5/2014 12:33 PM, Pico Rico wrote:
> "Dave Smith" > wrote in message
> ...
>> On 2014-08-05 1:06 PM, sf wrote:
>>
>>> Most people don't preheat burners, but that's the solution for people
>>> who whine that they want the instant on and off of gas. I've never
>>> used a glass top stove, but it seems like clean up would be easy.
>>
>>
>>
>> We had one. My wife managed to break it and it was almost as much for a
>> new top as it was was for a whole new oven. Keeping it clean was a
>> nightmare. It may have been because we used cast iron pans on it. We like
>> our cast iron pans, so when it came time to replace we went back to the
>> regular electric coil elements.
>
> those glass tops are for people that like to dust the stove top.
Well, I can not speak for everybody, but I love our ceramic glass
cooktop, and this is the 3rd one that we have had. When we sold our
house in Louisiana and moved into this house, they had electric and we
replaced it with ceramic-glass.
Here is what I do not understand. The ones we have had, were a breeze to
clean, but my late mother's was not. I read that ceramic-glass cooktops
can be composed of different amounts of ceramic and glass, so I am
wondering if that is why ours have been so easy to keep clean, but hers
has not. I clean ours each time we use it, maybe other people do not?
Becca
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