On 06/08/2014 8:47 AM, Helpful person wrote:
> On Tuesday, August 5, 2014 8:00:23 PM UTC-4, Steve Freides wrote:
>
>> We came upon a Good Eats episode where AB makes his own marinade (for
>> pork tenderloin, to be cooked on the grill). It features honey, lime
>> juice, and lime zest. Well, the thing _burns_ on the grill. My wife
>> says she thinks it's the honey.
>>
> As already stated when the marinade is high in sugar it can easily
> burn if the grill is too hot. In general, to reduce the chance of
> burning, you should wipe the tenderloin dry before grilling.
>
> http://www.richardfisher.com
>
Better still, leave sugar and honey to the dessert course!
Graham