On 8/6/2014 9:32 AM, Moe DeLoughan wrote:

> Three-Citrus Marinade
> excellent on pork and chicken
>
> 1/2 cup fresh lime juice
> 1/2 cup fresh lemon juice
> 1/2 cup fresh orange juice
> 1/2 cup honey, preferably wildflower (the flowery flavor enhances the
> marinade)
> 4 cloves garlic, minced
> 2 teaspoons coarsely ground black pepper
> 3 tablespoons chopped parsley
>
> This makes a tart marinade, but still contains enough sugar to help
> brown the meat.
>
> To make a sweeter glaze or sauce to serve alongside the meat, reserve
> one cup of the above mixture. To it, add 2 - 4 Tablespoons sugar or
> honey (to taste), and 2 teaspoons cornstarch dissolved in 1 Tablespoon
> of cold water. Cook till mixture thickens. I like to serve the meat over
> rice, drizzled with a bit of the sauce.

I really really like the sound of your marinade and sauce to serve with
it. Thanks for the recipe!

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Cheryl