On 8/7/2014 3:25 PM, Julie Bove wrote:
>
> "squirts" > wrote in message
> ...
>> On 8/7/2014 10:28 AM, Sqwertz wrote:
>>> On Thu, 07 Aug 2014 09:23:54 -0400, Brooklyn1 wrote:
>>>
>>>> I prepare tetrazzini often and rarely does it contain dairy, just a
>>>> basic flour/veg oil/water bechamel (white sauce).
>>>
>>> Uh, the two main ingredients that define a bechamel sauce are milk
>>> and/or cream plus butter.
>>>
>>> -sw
>>>
>> Are you dense, he just listed a non-dairy recipe.
>>
>> Have another coffin nail, you've earned it.
>
> Actually he didn't. I don't know what that would be but not white sauce
> and certainly not good.

As I said earlier, it's likely a roux made with flour and chicken fat or
veg. oil could work. Adjust to as white or gold as you feel comfortable
with. No milk or butter needed.