Faux tetrazzini
On 8/7/2014 5:25 PM, Julie Bove wrote:
>
> "squirts" > wrote in message
> ...
>> On 8/7/2014 3:19 AM, Julie Bove wrote:
>>> I would love to make this but since I can't have dairy, it will have to
>>> be an approximation. I have some stuff that I am trying to use up
>>> including whole wheat linguine and boxed mushroom gravy. I will add
>>> some onion, probably a little celery, a few fresh mushrooms, turkey
>>> breast, peas and some black pepper and parsley. If it seems too dry, I
>>> have some boxed turkey broth to add.
>>>
>>> I hope it is good. I miss stuff like tetrazzini, A La King and chicken
>>> or tuna casserole. Alas I can't have chicken or tuna so it will have to
>>> be turkey.
>>
>>
>> Consider using a very light (golden) roux - if butter is considered a
>> dairy no-no then use chicken fat or canola oil with the flour.
>>
>> This will work well in a pot pie also.
>
> As I said, I can't have chicken. And I don't like the flavor of canola.
I'm not espousing what he/she recommends, mind you. You can always use
turkey rather than chicken. But there are other oils neutral oils other
than canola. Safflower. Sunflower. Peanut oil. Still, I seriously
doubt making a roux would be the same at all. See, the new "squirts"
troll doesn't even know butter is considered dairy. BZZZZZT!
He/she went into the k/f the minute they posted allegedly embarrassing
pictures of Steve Wertz being awarded for volunteering at a food bank.
Jill
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