"squirts" > wrote in message
...
> On 8/7/2014 3:25 PM, Julie Bove wrote:
>>
>> "squirts" > wrote in message
>> ...
>>> On 8/7/2014 10:28 AM, Sqwertz wrote:
>>>> On Thu, 07 Aug 2014 09:23:54 -0400, Brooklyn1 wrote:
>>>>
>>>>> I prepare tetrazzini often and rarely does it contain dairy, just a
>>>>> basic flour/veg oil/water bechamel (white sauce).
>>>>
>>>> Uh, the two main ingredients that define a bechamel sauce are milk
>>>> and/or cream plus butter.
>>>>
>>>> -sw
>>>>
>>> Are you dense, he just listed a non-dairy recipe.
>>>
>>> Have another coffin nail, you've earned it.
>>
>> Actually he didn't. I don't know what that would be but not white sauce
>> and certainly not good.
>
> As I said earlier, it's likely a roux made with flour and chicken fat or
> veg. oil could work. Adjust to as white or gold as you feel comfortable
> with. No milk or butter needed.

Again, I can't have chicken and the end result of that is not something I'd
want to eat.