"Julie Bove" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Thu, 7 Aug 2014 02:19:25 -0700, "Julie Bove"
>> > wrote:
>>
>>> I would love to make this but since I can't have dairy, it will have to
>>> be
>>> an approximation. I have some stuff that I am trying to use up
>>> including
>>> whole wheat linguine and boxed mushroom gravy. I will add some onion,
>>> probably a little celery, a few fresh mushrooms, turkey breast, peas and
>>> some black pepper and parsley. If it seems too dry, I have some boxed
>>> turkey broth to add.
>>>
>>> I hope it is good. I miss stuff like tetrazzini,
>>
>> Why can't you make it using a nondairy creamer for the white sauce?
>> It wouldn't be Tetrazzini to me without lots of parmesan cheese, so I
>> guess that's what nutritional yeast is for when you can't eat dairy.
>
> Because nondairy creamer contains dairy! Why it has that name is beyond
> me. I have used nutritional yeast for some things. Not enough that I want
> to keep it in the house and it is hard to find that doesn't contain dairy.
> I don't think I would like the flavor of it in this.
>
> http://en.wikipedia.org/wiki/Non-Dairy_Creamer

soya milk and flour.

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