On Fri, 08 Aug 2014 09:20:38 -0400, Brooklyn1
> wrote:

>I've been promoting cooking frozen meat unthawed for many years... in
>fact I have a frozen pork loin to roast for tonight's dinner... it'll
>be perfectly cooked through yet moist and flavorful. A good practice
>is to season meat prior to freezing, just omit salt... salt just
>before cooking. The proof is in:
>http://www.huffingtonpost.com/2014/0...ml?cps=gravity

Huh! Who woulda thought that?
Janet US