On 8/8/2014 12:33 PM, John Gordon wrote:
> In > ImStillMags > writes:
>
>>> it. Does it have too much baking soda? Is 4 tsp a reasonable amount?
>
>> well the recipe calls for 3 tsp of baking POWDER and 1 tsp soda, so if
>> you were using 4 tsp of SODA, that's the problem right there.
>
> Whoops, I mistyped "soda" instead of "powder" there. I used 4 tsp of
> powder.
>
You can make faux buttermilk by souring regular whole milk by adding
some white vinegar. I'd have gone with that option.

Jill