On 8 Aug 2014 14:25:19 GMT, notbob > wrote:

> On 2014-08-08, Janet Bostwick > wrote:
> >
> > Huh! Who woulda thought that?
>
> Anyone trained by a Navy cook, as I was.
>
You don't have to be navy trained. I have cooked steak from frozen
and was more than satisfied with the result.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.