On 8/7/2014 8:14 PM, Julie Bove wrote:
>
> "squirts" > wrote in message
> ...
>> On 8/7/2014 3:25 PM, Julie Bove wrote:
>>>
>>> "squirts" > wrote in message
>>> ...
>>>> On 8/7/2014 3:19 AM, Julie Bove wrote:
>>>>> I would love to make this but since I can't have dairy, it will
>>>>> have to
>>>>> be an approximation. I have some stuff that I am trying to use up
>>>>> including whole wheat linguine and boxed mushroom gravy. I will add
>>>>> some onion, probably a little celery, a few fresh mushrooms, turkey
>>>>> breast, peas and some black pepper and parsley. If it seems too
>>>>> dry, I
>>>>> have some boxed turkey broth to add.
>>>>>
>>>>> I hope it is good. I miss stuff like tetrazzini, A La King and
>>>>> chicken
>>>>> or tuna casserole. Alas I can't have chicken or tuna so it will
>>>>> have to
>>>>> be turkey. Will probably attempt to do this on top of the stove as I
>>>>> don't want to fire up the oven. I had to self clean it yet again
>>>>> after
>>>>> last night's baking. Not sure what slopped over the sides but it was
>>>>> kind of buttery and sticky enough that trying to wipe it with a wet
>>>>> paper towel didn't do much at all.
>>>>
>>>>
>>>> Consider using a very light (golden) roux - if butter is considered a
>>>> dairy no-no then use chicken fat or canola oil with the flour.
>>>>
>>>> This will work well in a pot pie also.
>>>
>>> As I said, I can't have chicken. And I don't like the flavor of canola.
>>
>> Then there is vegetable oil, corn oil, or cottonseed oil, amongst
>> others, even good old lard.
>
> That's not something I'd want to eat.

Lard?

No, probably not, but the other oils ought to offer a range of choices.