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Posted to rec.food.cooking
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Faux tetrazzini
On 8/8/2014 11:59 AM, Brooklyn1 wrote:
> On Thu, 7 Aug 2014 18:17:12 +0100, Janet > wrote:
>
>> In article >, ost
>> says...
>>>
>>> On Thu, 07 Aug 2014 09:23:54 -0400, Brooklyn1 wrote:
>>>
>>>> I prepare tetrazzini often and rarely does it contain dairy, just a
>>>> basic flour/veg oil/water bechamel (white sauce).
>>>
>>> Uh, the two main ingredients that define a bechamel sauce are milk
>>> and/or cream plus butter.
>>>
>>> -sw
>>
>> Durn pesky French wurdz, agin.
>>
>> Janet UK
>
> I almost always make a roux of flour and olive oil, then add water to
> make a white sauce... after seasoning and other ingredients added no
> one can tell it contains no dairy, certainly would never know with
> tetrazzini, a la king, meat pies, even SOS. The roux for gumbo is
> browned flour and vegetable oil, then add water to form a sauce, no
> dairy.
>
Sounds delectable.
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