On Sat, 09 Aug 2014 15:01:35 -0600, squirts > wrote:

> On 8/9/2014 1:24 PM, Brooklyn1 wrote:
> > On Sat, 09 Aug 2014 11:56:33 -0600, squirts > wrote:
> >
> >> On 8/9/2014 11:21 AM, sf wrote:
> >>> On Sat, 09 Aug 2014 11:00:37 -0600, squirts > wrote:
> >>>
> >>>> On 8/7/2014 9:58 PM, sf wrote:
> >>>>> On Thu, 07 Aug 2014 16:47:51 -0600, squirts > wrote:
> >>>>>
> >>>>>> In an Asian kitchen the woks are set on volcanic levels of flame,
> >>>>>> something no electric element and ring can mimic.
> >>>>>
> >>>>> You're too used to gas. I'm sure if electric was the standard, those
> >>>>> "issues" would be moot.
> >>>>>
> >>>> I would ask you to show me how any electric element (s) can mimic a gas
> >>>> wok blast ring.
> >>>
> >>> I'll show you after electric is the standard in restaurants.
> >>>
> >>>
> >> Sounds like I'm in for a very long wait ;-)
> >
> > 'lectric is standard at sf's favorite dives, everything microwaved.
> >
> It's standard in sub shops too - toasted being the big deal now.

He wouldn't know a dive from a sh*t hole.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.