On Sat, 09 Aug 2014 10:47:28 -1000, dsi1
> wrote:

> My guess is that induction ranges will be the standard range of the
> future because of it's efficiency. All that needs to happen is the price
> to drop down 50%.

I'd buy it.

I bought a dual fuel BBQ yesterday, but started having buyer's remorse
today - because I'm less than enthused about gas... so I was looking
at an infrared model today and thinking about getting that + a Weber.
Unfortunately, I don't know anyone who uses infrared, so I can't ask
about energy consumption and how it compares to charcoal when it comes
to searing.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.