On Sat, 09 Aug 2014 17:21:22 -0400, Dave Smith
> wrote:

> On 2014-08-09 4:43 PM, Janet Wilder wrote:
> >
> > Do you use tapioca in peach pie? It's the only fruit pie that I make
> > that I use tapioca in. Peaches don't seem to have the natural pectins
> > that apples or berries have.
> >
> > Just asking
> >
>
> I use tapioca with peach, cherry and rhubarb pies. I like it better than
> flour or cornstarch.

Do you whiz them into a powder or use the pearls?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.