On 09/08/2014 6:20 PM, Dave Smith wrote:
> On 2014-08-09 17:43, Janet Wilder wrote:
>
>>
>> Me, too. That's why I asked. I don't ever make cherry or rhubarb. My
>> fruit pies are apple, blueberry or peach. For Thanksgiving I make
>> pumpkin and pecan as well as apple.
>
> Unless you can get fresh sour cherries or a good supply of fresh frozen,
> it may be best not to bother with cherry pie. We have nearby sour
> cherry orchards and it is my favourite.
>
>
>>
>> My son and his family are fling down for Thanksgiving. I'm so excited
>> to have a family to cook for.
>>
>> I think I'll check out the peaches at the store Monday and make me a pie.
>>
>> I made myself a big bowl of tapioca pudding the other day and I've been
>> deserting on it with cubed mango, papaya and blueberries.
>
> Pearl tapioca I hope. I love that stuff. I will cook up some minute
> tapioca in a clinch, but IMO fish eyes and glue is the way to go.
>
>
There's probably still too much butter in this:
http://www.telegraph.co.uk/foodanddr...ke-recipe.html

Graham