On 8/9/2014 5:21 PM, Dave Smith wrote:
> On 2014-08-09 4:43 PM, Janet Wilder wrote:
>>
>> Do you use tapioca in peach pie? It's the only fruit pie that I make
>> that I use tapioca in. Peaches don't seem to have the natural pectins
>> that apples or berries have.
>>
>> Just asking
>>
>
> I use tapioca with peach, cherry and rhubarb pies. I like it better than
> flour or cornstarch.
>

My wife uses tapioca flour.

Peach is my favorite pie and we bought some today from an orchard.