On 8/9/2014 1:31 PM, sf wrote:
> On Sat, 09 Aug 2014 10:47:28 -1000, dsi1
> > wrote:
>
>> My guess is that induction ranges will be the standard range of the
>> future because of it's efficiency. All that needs to happen is the price
>> to drop down 50%.
>
> I'd buy it.
>
> I bought a dual fuel BBQ yesterday, but started having buyer's remorse
> today - because I'm less than enthused about gas... so I was looking
> at an infrared model today and thinking about getting that + a Weber.
> Unfortunately, I don't know anyone who uses infrared, so I can't ask
> about energy consumption and how it compares to charcoal when it comes
> to searing.
>
>

I'm pretty ignorant about those things. I grew up using one of those
little hibachis. Now that's what I call "Mickey Mouse."