In article >,
Kalmia > wrote:

> On Friday, August 8, 2014 9:17:32 PM UTC-4, Dave W wrote:
> > In article om>,
> >
<snippers>
> >
> > Yeah, I've had one for a couple of years. Don't use it more than a
> >
> > couple of times a month but now couldn't imagine getting by without it.
> >
>
>
>
> What two things a month do you use it for? I've been toying with buying one
> - but it WON'T be Cuisinart. I'm the one here who bought the lousy waffle
> iron they make.

Not just two things, but about twice a month. Most often pureeing
veggies for cream of whatever soups and making gravies. I whip up lots
of eggs with it. I like the way you can work a lot of air into eggs.

If I'm not careful I can also toss a lot of food around the kitchen with
it. (I was reminded of that when somebody suggested using it to mix
paint. :-)

Dave W.