"Janet Bostwick" > wrote in message
...
> On Sun, 10 Aug 2014 07:36:01 -0700, "Paul M. Cook" >
> wrote:
>
>>
>>"Janet Bostwick" > wrote in message
. ..
>>> Costco has these huge boxes of large frozen lobster tails. When I was
>>> so sick for several years and couldn't keep anything down, I said to
>>> my husband that if I ever got better I was going to buy the 5-pound
>>> package of lobster tails (likewise, shrimp) I love seafood. Well,
>>> I've had the shrimp several times and my daughter just got me the box
>>> of lobster tails for my birthday. I now have 5 opportunities to try
>>> different ways to prepare lobster tail. (2 per meal)
>>> What do you do? Is simple the best? Grill? Broiler? Steam?
>>> The meals will be all about the tails -- probably French bread and a
>>> salad as sides.
>>> I appreciate your thoughts.
>>> Janet US
>>
>>Simple is best. I prefer grilled. Cut in half lengthwise and grilled
>>brushing with melted butter a few times. Then a little touch of lemon at
>>the table. A little chopped parsely in the butter is good too.
>>
> 'cut in half lengthwise'? Do you mean cut the shell and pop the meat
> up on top of the shell or do you mean cut the entire thing in half?
> Janet US

Cut it in half the entire length. The other method doesn't work on a grill,
you'd need a broiler. For smaller lobster tails I cut it in half down tot
he underside and then butterfly it open.

One more thing, it helps to run wooden skewers down throw the tail to keep
it from curling up. Makes it nicer looking and easier to cook.



---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com