On Sun, 10 Aug 2014 12:49:44 -0400, jmcquown >
wrote:

>On 8/10/2014 12:26 PM, sf wrote:
>> On Sun, 10 Aug 2014 08:28:34 -0600, Janet Bostwick
>> > wrote:
>>
>>> Costco has these huge boxes of large frozen lobster tails. When I was
>>> so sick for several years and couldn't keep anything down, I said to
>>> my husband that if I ever got better I was going to buy the 5-pound
>>> package of lobster tails (likewise, shrimp) I love seafood. Well,
>>> I've had the shrimp several times and my daughter just got me the box
>>> of lobster tails for my birthday. I now have 5 opportunities to try
>>> different ways to prepare lobster tail. (2 per meal)
>>> What do you do? Is simple the best? Grill? Broiler? Steam?
>>> The meals will be all about the tails -- probably French bread and a
>>> salad as sides.
>>> I appreciate your thoughts.
>>> Janet US
>>
>> I forgot to ask if you've ever prepared lobster tails before, if not -
>> don't forget to loosen them from the shell *before* cooking.
>>
>>
>Yep, use the kitchen sheers to slice away the membrane.
>
>Jill
thanks for the tips. It's been ages since I did Lobster tails.
Janet US