On Sunday, August 10, 2014 10:28:34 AM UTC-4, Janet Bostwick wrote:
> Costco has these huge boxes of large frozen lobster tails. When I was
> so sick for several years and couldn't keep anything down, I said to
> my husband that if I ever got better I was going to buy the 5-pound
> package of lobster tails (likewise, shrimp) I love seafood. Well,
> I've had the shrimp several times and my daughter just got me the box
> of lobster tails for my birthday. I now have 5 opportunities to try
> different ways to prepare lobster tail. (2 per meal)
> What do you do? Is simple the best? Grill? Broiler? Steam?
> The meals will be all about the tails -- probably French bread and a
> salad as sides.
>
> I appreciate your thoughts.

Grilled, broiled, or boiled, all good simply with drawn butter and
some squeezed lemon, but check out these possibilities: They're
from the July, 2014 issue of Downeast Magazine (and I mean, who
knows betta what to do wit lobstah that those Maine-ahs :-) )

http://www.downeast.com/lobster-feast/

(Lobster, mac 'n' cheese is perhaps Mrs. Beitel's all time
favorite food.)

--
Silvar Beitel