On Sun, 10 Aug 2014 10:56:34 -0700 (PDT),
wrote:

>On Sunday, August 10, 2014 10:28:34 AM UTC-4, Janet Bostwick wrote:
>> Costco has these huge boxes of large frozen lobster tails. When I was
>> so sick for several years and couldn't keep anything down, I said to
>> my husband that if I ever got better I was going to buy the 5-pound
>> package of lobster tails (likewise, shrimp) I love seafood. Well,
>> I've had the shrimp several times and my daughter just got me the box
>> of lobster tails for my birthday. I now have 5 opportunities to try
>> different ways to prepare lobster tail. (2 per meal)
>> What do you do? Is simple the best? Grill? Broiler? Steam?
>> The meals will be all about the tails -- probably French bread and a
>> salad as sides.
>>
>> I appreciate your thoughts.
>
>Grilled, broiled, or boiled, all good simply with drawn butter and
>some squeezed lemon, but check out these possibilities: They're
>from the July, 2014 issue of Downeast Magazine (and I mean, who
>knows betta what to do wit lobstah that those Maine-ahs :-) )
>
>http://www.downeast.com/lobster-feast/
>
>(Lobster, mac 'n' cheese is perhaps Mrs. Beitel's all time
>favorite food.)
wonderful reading, but far too decadent for a land-locked cook.
Thanks for taking the time to provide the link. Maybe some day I
shall have access to many lobster
Janet US