On 8/10/2014 8:28 AM, Janet Bostwick wrote:
> Costco has these huge boxes of large frozen lobster tails. When I was
> so sick for several years and couldn't keep anything down, I said to
> my husband that if I ever got better I was going to buy the 5-pound
> package of lobster tails (likewise, shrimp) I love seafood. Well,
> I've had the shrimp several times and my daughter just got me the box
> of lobster tails for my birthday. I now have 5 opportunities to try
> different ways to prepare lobster tail. (2 per meal)
> What do you do? Is simple the best? Grill? Broiler? Steam?
> The meals will be all about the tails -- probably French bread and a
> salad as sides.
> I appreciate your thoughts.
> Janet US
>
http://www.wikihow.com/Cook-Lobster-Tails