Looking for salt low fast things
On Sunday, August 10, 2014 5:50:03 PM UTC+2, cshenk wrote:
> the ability to stand over a stove for more than 5 minutes.
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Steaks of different animals; beef, pork, lamb, veal, chicken, whatever, and a veggie/fruit of the day, e.g. asparagus, spinach, carrot, zucchini, aubergine, etc. roasted fast on a pan, works every time. No need to salt it.
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