On Mon, 11 Aug 2014 10:04:33 -0600, Mayo > wrote:

> On 8/11/2014 6:46 AM, sf wrote:
> >
> > I buy refrigerated pizza dough from the grocery store from time to
> > time so I can see what the quality of prepared product is and bought
> > some on Saturday because I was tired and feeling lazy. Well, I was so
> > tired that I slept and didn't make dinner, so I used it for pizza
> > yesterday. Normally, I'll add a little oil or salt to the dough - but
> > it felt so good that I didn't do anything and oh my goodness, I think
> > they've got it. It made a crispy crust without being hard. Excellent
> > quality, but it was a little hard to form so I took my time and got it
> > as thin as I wanted. Wow, lots of bubbles in the raw dough and the
> > finished product was full of them. That's the way I like it!
> >
> > Something is odd over at Tinypic and I couldn't upload images, so I
> > set up an account with Imgur. Different format, hopefully this link
> > works because the account isn't public. http://imgur.com/DZrSH8g
> >
> >
> It worked.
>
> And that is textbook bubbly dough for sure.

At least you got the important image. I uploaded two (before and
after) and made an album. Named it and everything. Don't know what
happened to the other image. Oh, well.

Maybe this one is better http://imgur.com/a/lJme3


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.