On Mon, 11 Aug 2014 10:51:21 -0700, sf > wrote:

snip
>
>Yes, 550 if the dial is to be believed. I've never measured it
>though. No convect, just straight bake. I want my heat from the
>bottom, not circulating.

convect is handy if you load up a pizza with wet stuff like tomatoes,
mushrooms, onions, peppers etc. The convect not only cooks the
vegetables but it helps to dry the top so there isn't a puddle
Janet US