On 8/11/2014 5:42 PM, Julie Bove wrote:
> This may be old news to you but I just saw it on FB. Take pancake
> batter and put it in your pan in a long shape, just longer and wider
> than a strip of bacon. Lay a strip of cooked bacon on it then drizzle
> more batter over the top. Cook on both sides. Pick up to eat and dip
> in maple syrup. The pic showed the syrup in a canning jar. It would
> seem that canning jars are the hot vessel now. They are using them for
> everything. Salad, cakes, sundaes, milkshakes, you name it.

I don't know what show(s) you're watching. It's certainly not something
I'd do.

Jill