"Julie Bove" > wrote in message
...
> This may be old news to you but I just saw it on FB. Take pancake batter
> and put it in your pan in a long shape, just longer and wider than a strip
> of bacon. Lay a strip of cooked bacon on it then drizzle more batter over
> the top. Cook on both sides. Pick up to eat and dip in maple syrup. The
> pic showed the syrup in a canning jar. It would seem that canning jars
> are the hot vessel now. They are using them for everything. Salad,
> cakes, sundaes, milkshakes, you name it.

Lay a Snickers bar on top of the bacon. Deep fry, then dip in powdered
sugar. Serve with whipped cream and fudge sauce. We call that Country Fair
food.



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