On Monday, August 11, 2014 4:42:47 PM UTC-5, Julie Bove wrote:
> This may be old news to you but I just saw it on FB. Take pancake batter
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> and put it in your pan in a long shape, just longer and wider than a strip
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> of bacon. Lay a strip of cooked bacon on it then drizzle more batter over
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> the top. Cook on both sides. Pick up to eat and dip in maple syrup. The
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> pic showed the syrup in a canning jar. It would seem that canning jars are
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> the hot vessel now. They are using them for everything. Salad, cakes,
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> sundaes, milkshakes, you name it.
I like bacon, I like pancakes, I may try this Thanks