"rosie" > wrote in message
...
> On Monday, August 11, 2014 4:42:47 PM UTC-5, Julie Bove wrote:
>> This may be old news to you but I just saw it on FB. Take pancake batter
>>
>> and put it in your pan in a long shape, just longer and wider than a
>> strip
>>
>> of bacon. Lay a strip of cooked bacon on it then drizzle more batter
>> over
>>
>> the top. Cook on both sides. Pick up to eat and dip in maple syrup.
>> The
>>
>> pic showed the syrup in a canning jar. It would seem that canning jars
>> are
>>
>> the hot vessel now. They are using them for everything. Salad, cakes,
>>
>> sundaes, milkshakes, you name it.
> I like bacon, I like pancakes, I may try this Thanks

I'm thinking eggs too. Might just work.



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