On Monday, August 11, 2014 12:01:39 AM UTC-5, Mayo wrote:
> On 8/10/2014 9:25 PM, Janet Bostwick wrote:
>
> > On Sun, 10 Aug 2014 15:43:22 -0600, Mayo > wrote:
>
> >
>
> >> On 8/10/2014 8:28 AM, Janet Bostwick wrote:
>
> >>> Costco has these huge boxes of large frozen lobster tails. When I was
>
> >>> so sick for several years and couldn't keep anything down, I said to
>
> >>> my husband that if I ever got better I was going to buy the 5-pound
>
> >>> package of lobster tails (likewise, shrimp) I love seafood. Well,
>
> >>> I've had the shrimp several times and my daughter just got me the box
>
> >>> of lobster tails for my birthday. I now have 5 opportunities to try
>
> >>> different ways to prepare lobster tail. (2 per meal)
>
> >>> What do you do? Is simple the best? Grill? Broiler? Steam?
>
> >>> The meals will be all about the tails -- probably French bread and a
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> >>> salad as sides.
>
> >>> I appreciate your thoughts.
>
> >>> Janet US
>
> >>>
>
> >> http://www.wikihow.com/Cook-Lobster-Tails
>
> > thank you for the link
>
> > Janet US
>
>
>
> You are welcome.
>
>
>
> I like the quick videos and I think that they covered most ways to prep
>
> and cook a lobster tail.
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>
>
> And those tails are so darned cheap now that we grab them on a regular
>
> basis.

This one isn't going to get eaten:
https://www.facebook.com/SchnucksCap...type=1&fref=nf

--Bryan