On 8/11/2014 5:07 PM, Bryan-TGWWW wrote:
> On Monday, August 11, 2014 12:01:39 AM UTC-5, Mayo wrote:
>> On 8/10/2014 9:25 PM, Janet Bostwick wrote:
>>
>>> On Sun, 10 Aug 2014 15:43:22 -0600, Mayo > wrote:
>>
>>>
>>
>>>> On 8/10/2014 8:28 AM, Janet Bostwick wrote:
>>
>>>>> Costco has these huge boxes of large frozen lobster tails. When I was
>>
>>>>> so sick for several years and couldn't keep anything down, I said to
>>
>>>>> my husband that if I ever got better I was going to buy the 5-pound
>>
>>>>> package of lobster tails (likewise, shrimp) I love seafood. Well,
>>
>>>>> I've had the shrimp several times and my daughter just got me the box
>>
>>>>> of lobster tails for my birthday. I now have 5 opportunities to try
>>
>>>>> different ways to prepare lobster tail. (2 per meal)
>>
>>>>> What do you do? Is simple the best? Grill? Broiler? Steam?
>>
>>>>> The meals will be all about the tails -- probably French bread and a
>>
>>>>> salad as sides.
>>
>>>>> I appreciate your thoughts.
>>
>>>>> Janet US
>>
>>>>>
>>
>>>> http://www.wikihow.com/Cook-Lobster-Tails
>>
>>> thank you for the link
>>
>>> Janet US
>>
>>
>>
>> You are welcome.
>>
>>
>>
>> I like the quick videos and I think that they covered most ways to prep
>>
>> and cook a lobster tail.
>>
>>
>>
>> And those tails are so darned cheap now that we grab them on a regular
>>
>> basis.
>
> This one isn't going to get eaten:
> https://www.facebook.com/SchnucksCap...type=1&fref=nf
>
> --Bryan
>
Very cool coloration!