On Mon, 11 Aug 2014 05:46:01 -0700, sf > wrote:

>
>I buy refrigerated pizza dough from the grocery store from time to
>time so I can see what the quality of prepared product is and bought
>some on Saturday because I was tired and feeling lazy. Well, I was so
>tired that I slept and didn't make dinner, so I used it for pizza
>yesterday. Normally, I'll add a little oil or salt to the dough - but
>it felt so good that I didn't do anything and oh my goodness, I think
>they've got it. It made a crispy crust without being hard. Excellent
>quality, but it was a little hard to form so I took my time and got it
>as thin as I wanted. Wow, lots of bubbles in the raw dough and the
>finished product was full of them. That's the way I like it!
>
>Something is odd over at Tinypic and I couldn't upload images, so I
>set up an account with Imgur. Different format, hopefully this link
>works because the account isn't public. http://imgur.com/DZrSH8g

Someone got some sort of store bought pizza crusts, and they were
nothing special. but it was the pepperoni, pineapple, jalapena,
mushroom, bacon and mozarella made up for the inadequacy of the
crusts!

John Kuthe...

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