On 8/11/2014 6:00 PM, Janet Wilder wrote:
> On 8/11/2014 6:35 PM, Mayo wrote:
>> On 8/11/2014 5:06 PM, Brooklyn1 wrote:
>>> On Mon, 11 Aug 2014 13:25:25 -0600, Mayo > wrote:
>>>
>>>> On 8/11/2014 12:40 PM, Brooklyn1 wrote:
>>>>> Mayo wrote:
>>>>>> BwrrrryanW wrote:
>>>>>>> Roasting is for cashews, peanuts and sunflower kernels. All other
>>>>>>> nuts are
>>>>>>> way better raw.
>>>>>>
>>>>>> Not chestnuts...
>>>>>
>>>>> Now we're talking...
>>>>> http://www.rachelkhoo.com/travel/par...-venus-nipples
>>>>>
>>>>>
>>>>>
>>>>> BTW, most nuts are best t/roasted; hazel, wal, peacan, almond, coconut
>>>>> http://www.nuts.com/nuts/pistachios/...edinshell.html
>>>>>
>>>> Key experience when younger, the roasted chestnut carts in NYC. I'm
>>>> certain you've been there, done that.
>>>
>>> Lots! The sweet potato man too.
>>>
>> Missed that, sounds great for a cold day.
>>
>> Is beef on Weck something you enjoy?
>
>
> Don't you have to go to Buffalo, NY for that?
>
I'm fairly sure I saw a restaurant in the NYC area on Food Network that
specializes in it, but yes, it's a classic Buffalo dish.