On 8/11/2014 11:11 AM, sf wrote:

>> I've had my eye on a baking steel for pizza, but I can't bring myself
>> to spend the money on one... yet. I will someday.
>> http://bakingsteel.com/shop/baking-steel/

I had one of their "Big" 1/2 inch thick jobs when they first came out.
It worked fine, but no better than the 150-year-old 16" diameter Welsh
iron bakestone I inherited from my mother. And for pizza, no better than
my ceramic pizza stone -- a little faster heating up, though.

Nice guy who makes them, and he will make custom sizes and shapes if you
have a special requirement.

-- Larry